Feathery Layered Biscuits

1. 1

   add all dry ingredients together and mix.

2. 2

   add wet ingredients (make sure butter is soft).

3. 3

   make sure all ingredients are mixed well together.

4. 4

   pre-heat oven to 450 degrees.

5. 5

   melt 1/2 cup of butter on stove.

6. 6

   knead dough on floured surface and flour roller.

7. 7

   cut out biscuits dip in melted butter before placing in non-greased pan.

8. 8

   bake for 12 minutes if not brown on top then not ready to be taken out.

9. 9

   put in bread basket as soon as out of stove and cover to keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.