Chocolate Raspberry Cheesecake Recipe

Name: Chocolate Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 chocolate sandwich style cookies, finely crushed; 2 tablespoons butter or 2 tablespoons margarine, melted; 3 (8 ounce) packages cream cheese, sofened; ¾ cup sugar; 1 teaspoon vanilla; 3 eggs; ½ cup sour cream; 1 (8 ounce) package cream cheese, softened; 6 semi-sweet chocolate baking squares, melted, slightly cooled; ¼ cup whipping cream

Servings: persons

18 chocolate sandwich style cookies, finely crushed
2 tablespoons butter or 2 tablespoons margarine, melted
3 (8 ounce) packages cream cheese, sofened
¾ cup sugar
1 teaspoon vanilla
3 eggs
½ cup sour cream
1 (8 ounce) package cream cheese, softened
6 semi-sweet chocolate baking squares, melted, slightly cooled
¼ cup whipping cream

1
MIX crumbs and butter; press onto bottom of 9-inch spring form pan.
2
BEAT 3 packages of the cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
3
Add eggs, 1 at a time, mixing on low speed after each addition, just until blended.
4
Blend in sour cream; pour over crust.
5
BEAT 1 package cream cheese, and 6 squares melted chocolate with electric mixer on medium speed until well blended.
6
Add preserves; Mix well.
7
Drop rounded tablespoonful's of chocolate mixture over plain cream cheese mixture; do not swirl.
8
BAKE at 325*F for 1 hour and 15 minutes to 1 hour and 20 minutes or until center is almost set.
9
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
10
MELT remaining chocolate an whipping cream on low heat, stirring until smooth.
11
Spread over cooled cheesecake.
12
Refrigerate 4 hours or overnight.
13
Garnish with additional whipped cream, raspberry's and mint leaves.

4033

kcal

Calories

244

Fat

404

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 chocolate sandwich style cookies, finely crushed, 2 tablespoons butter or 2 tablespoons margarine, melted, 3 (8 ounce) packages cream cheese, sofened, ¾ cup sugar, and more.

Yes, Chocolate Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Cheesecake

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