Easy Grape Jelly Recipe

1. 1

   Measure juice into large 6 or 8 qt pot.

2. 2

   Measure sugar into a bowl.

3. 3

   Add in the Sure-Jell pectin to the juice, stirring in well.

4. 4

   Bring mix to a full rolling boil over high heat, stirring constantly.

5. 5

   Quickly add in sugar, stir in well, and bring to a full rolling boil, stirring constantly, and boil for 1 minute.

6. 6

   Remove from heat and skim off any foam with large spoon.

7. 7

   Pour into jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.