3-Ingredient Recipe Shiso Juice for Beautiful & Healthy Skin

1. 1

   Use whatever type of vinegar you like such as grain, rice, or apple.

2. 2

   Thoroughly rinse the shiso leaves, then drain the excess water.

3. 3

   Heat vinegar on medium, add the shiso leaves, then simmer for about 5 minutes.

4. 4

   Strain the shiso in a colander over a pot, then squeeze out the juice once it cools.

5. 5

   It's hot, so be careful!

6. 6

   Leave the juice in the pot.

7. 7

   It's ready once the sugar has dissolved.

8. 8

   It looks like red wine.

9. 9

   With green shiso leaves, it'll turn a light pink.

10. 10

    Dilute it with water at a ratio of juice: water ratio of 1:5 to 1:10.

11. 11

    This photo shows it diluted 1:10.

12. 12

    I also recommend diluting it with carbonated water.

13. 13

    This is also a popular way to drink it.

14. 14

    For kids, I dilute it with milk and ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.