Miso-Sesame Skillet Blondies Recipe

Name: Miso-Sesame Skillet Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white miso paste; 1/2 cup unsalted butter, melted; 1 cup plus 2 tablespoons light brown sugar, packed; 1/2 teaspoon sesame oil; 1/2 teaspoon vanilla extract; 1 large egg; 11/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; white sesame seeds; black sesame seeds

Servings: persons

1
Preheat oven to 350u00b0. Lightly grease the bottom and sides of a 10-inch cast-iron skillet.
2
Place miso in a large bowl; pour warm melted butter over miso and stir with a whisk to begin dispersing the miso paste. Add sugar, vanilla, and oil to bowl, whisking until ingredients are evenly combined. Add egg to bowl; whisk until combined and mixture is glossy.
3
Stir flour, baking powder, and salt into the miso mixture until fully combined. Spread the batter in an even layer in the prepared pan, smoothing surface with a rubber spatula. Sprinkle the surface with black and white sesame seeds to cover completely.
4
Bake at 350u00b0 for 20 to 25 minutes or until a toothpick inserted into the center of the blondie comes out clean. Cool completely; cut into wedges and serve.

757

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup white miso paste, 1/2 cup unsalted butter, melted, 1 cup plus 2 tablespoons light brown sugar, packed, 1/2 teaspoon sesame oil, and more.

Yes, Miso-Sesame Skillet Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Miso-Sesame Skillet Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions