Good Ol’ Banana Muffins

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture just until moistened. Fold in pecans.

2. 2

   Fill greased or paper-lined muffin cups three-fourths full. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

* Per serving · 4 servings · Values may vary.

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