Cinnamon Bun Scones

1. 1

   Preheat oven to 425.

2. 2

   Mix flour, oats, 1/4 C sugar, baking powder & salt.

3. 3

   Cut butter into small pieces and mix with a pastry blender or fork until mixture is crumbly.

4. 4

   Beat milk, egg, & vanilla together and add to other ingredients.

5. 5

   Spoon batter into a non stick scone pan.

6. 6

   Mix together 2T sugar, and 2T cinnamon, and sprinkle over scones.

7. 7

   Bake 11-13 minutes, or until tops of scones just start to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.