Good Ol' Aussie Meat Pie – a delicious recipe with onion, water, tomato sauce, ground oregano, Worcestershire sauce, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
cook onion and minced beef over high heat till brown.
2
add 3/4 cup water, stock cubes,sauces and seasonings.
3
bring to the boil and cover. simmer for 15 minutes.
4
blend flour with remaining water to make a paste.
5
add to meat and bring back to the boil, stirring constantly.
6
boil for a further 5 minutes till nicely thickened.
7
take off the heat and allow to cool completely.
8
pre-heat oven to 230c.
9
line a greased pie plate with the short pastry and spoon in filling.
10
cover with the puff pastry and trim.
11
glaze with milk.
12
bake for 15 minutes then reduce the temperature to 190c and cook for a further 25 minutes.
13
serve with green peas and mash potatoes.
14
gla.
508
kcal
Calories
30
g
Fat
15
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 onion, chopped, 500 g minced beef, 1 cup water, 2 beef bouillon cubes, and more.
Yes, Good Ol' Aussie Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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