Good Morning Pumpkin Pancakes Recipe Recipe

Name: Good Morning Pumpkin Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3 teaspoon baking pwdr; 2 tbsp. light brown sugar; 2 teaspoon grnd cinnamon; 1 teaspoon vanilla extract; 1 1/2 c. (12 ounce. can) evaporated lowfat milk; 1/2 c. Libby's solid pack pumpkin; 2 tbsp. vegetable oil; 2 Large eggs; 1 teaspoon grnd allspice

Servings: persons

2 c. flour
3 teaspoon baking pwdr
2 tbsp. light brown sugar
2 teaspoon grnd cinnamon
1 teaspoon vanilla extract
1 1/2 c. (12 ounce. can) evaporated lowfat milk
1/2 c. Libby's solid pack pumpkin
2 tbsp. vegetable oil
2 Large eggs
1 teaspoon grnd allspice

1
In a large mixing bowl, combine flour, baking pwdr, sugar, cinnamon, and allspice.
2
Add in lowfat milk, pumpkin, oil, Large eggs, and vanilla; beat till smooth.
3
Pour 1/4 to 1/2 c. of batter (depending on the size of pancake desired) onto heated and lightly greased griddle.
4
Cook till top surface is bubbly and edges are dry.
5
Turn.
6
Cook till golden brown.
7
Keep pancakes hot.
8
Serve with favorite syrup.
9
Great for Thanksgiving or possibly Christmas breakfast!

668

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 3 teaspoon baking pwdr, 2 tbsp. light brown sugar, 2 teaspoon grnd cinnamon, and more.

Yes, Good Morning Pumpkin Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Morning Pumpkin Pancakes Recipe

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