Zucchini Quiche(Very Good)

Name: Zucchini Quiche(Very Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced, unpeeled zucchini; 1/2 c. onion, chopped; 2 Tbsp. parsley; 1 c. Bisquick; 1/2 c. grated Parmesan cheese; 1/4 tsp. salt; 1/2 tsp. seasoned salt (I use Krazy Mixed-up salt); 1/2 tsp. oregano; dash of pepper; 1 clove garlic or garlic salt; 1/2 c. vegetable oil (Mazola); 4 eggs, slightly beaten

Eats Now Editorial Team · 586 kcal · Breakfast

Jump to Recipe

Zucchini Quiche(Very Good) – a delicious recipe with zucchini, onion, parsley, Bisquick, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. thinly sliced, unpeeled zucchini
1/2 c. onion, chopped
2 Tbsp. parsley
1 c. Bisquick
1/2 c. grated Parmesan cheese
1/4 tsp. salt
1/2 tsp. seasoned salt (I use Krazy Mixed-up salt)
1/2 tsp. oregano
dash of pepper
1 clove garlic or garlic salt
1/2 c. vegetable oil (Mazola)
4 eggs, slightly beaten

1
Grease a 9 x 13 x 2-inch oblong Pyrex.
2
Mix dry ingredients together first, then add eggs and oil.
3
Then fold in the sliced zucchini, onions and parsley.
4
Mix well.
5
Spread in Pyrex.
6
Bake 15 minutes at 350u00b0.
7
If not brown, turn on broiler until brown, but watch carefully.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. thinly sliced, unpeeled zucchini, 1/2 c. onion, chopped, 2 Tbsp. parsley, 1 c. Bisquick, and more.

Yes, Zucchini Quiche(Very Good) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Breakfast Puffs
Pecan French Toast
Quick Glazed Sweet Potatoes
Chocolate Waffle Iron Cookies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy