Grandma Carol'S Welsh Pancakes

1. 1

   Combine all ingredients, mixing until there are no lumps. Heat 8 to 10-inch crepe pan or skillet to medium heat.

2. 2

   Pour in enough batter so pancake will just barely fill pan (these will be as thin as crepes).

3. 3

   Turn pancake when lightly browned and cook on second side to light brown.

4. 4

   Remove pancake from skillet and repeat until you cook all the batter.

5. 5

   Place pancakes on plate and sprinkle with undiluted, straight lemon juice.

6. 6

   Sprinkle with powdered sugar and roll pancake up.

7. 7

   Serve rolled.

* Per serving · 4 servings · Values may vary.

No additional tips available.