Good Morning Muffins Recipe Recipe

Name: Good Morning Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raisins; 2 c. flour; 1 c. sugar; 3 Large eggs; 1/2 c. sliced almonds; 1/2 c. shredded coconut; 2/3 c. vegetable oil; 2 teaspoon baking soda; 2 teaspoon cinnamon; 1/2 teaspoon salt; 2 c. carrots, grated and peeled; 1 lg. tart green apple, peeled, cored and grated; 2 teaspoon vanilla

Servings: persons

1/2 c. raisins
2 c. flour
1 c. sugar
3 Large eggs
1/2 c. sliced almonds
1/2 c. shredded coconut
2/3 c. vegetable oil
2 teaspoon baking soda
2 teaspoon cinnamon
1/2 teaspoon salt
2 c. carrots, grated and peeled
1 lg. tart green apple, peeled, cored and grated
2 teaspoon vanilla

1
Set oven at 350 degrees.
2
Grease or possibly line muffin c.. Soak raisins in warm water for 30 min, then drain well.
3
Mix flour, baking soda, sugar, cinnamon, and salt in a bowl.
4
Stir in raisins, carrots, apples, nuts, and coconut.
5
Beat Large eggs with oil and vanilla to blend.
6
Stir into flour mix till just combined.
7
Fill muffin c. 2/3 full.
8
Bake 20-22 min till golden.
9
Cold 5 min.
10
Remove from pan.
11
Makes 15-25, depending on the size of the muffin pan.

1379

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. raisins, 2 c. flour, 1 c. sugar, 3 Large eggs, and more.

Yes, Good Morning Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Morning Muffins Recipe

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