Lemon-Poppy Flax Seed Muffins Recipe

Name: Lemon-Poppy Flax Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup white granulated sugar; Juice and zest of 1 lemon; 2 cups all-purpose flour; 1/4 cup flax meal (See Note); 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 3/4 cup sour cream; 2 eggs; 1 teaspoon vanilla extract; 1 stick unsalted butter, melted and cooled; 2 tablespoons poppy seeds; 2 tablespoons plus one teaspoon flax seeds

Servings: persons

2/3 cup white granulated sugar
Juice and zest of 1 lemon
2 cups all-purpose flour
1/4 cup flax meal (See Note)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup sour cream
2 eggs
1 teaspoon vanilla extract
1 stick unsalted butter, melted and cooled
2 tablespoons poppy seeds
2 tablespoons plus one teaspoon flax seeds

1
Preheat the oven to 400 degrees .
2
Line a 6-muffin tin with large paper cups, and set aside.
3
In a large bowl, rub the sugar and lemon zest together with your hands until the sugar and lemon juice are combined.
4
Whisk in the flour, baking powder, baking soda, salt, and flax seed meal.
5
In a separate bowl, whisk the sour cream, eggs, vanilla, lemon juice and melted butter together until until all of the ingredients are blended.
6
Pour the wet ingredients over the dry ingredients and stir to blend.
7
Stir in the poppy seeds and 2 tablespoons of the flax seeds.
8
Using a measuring cup or scoop, evenly divide the batter between the muffin cups.
9
Sprinkle the remaining flax seeds on top of the muffins.
10
Bake, uncovered, for 20 to 30 minutes or until the tops begin to turn golden brown and a toothpick inserted in the middle of a muffin comes out clean.
11
Cool the pan on a rack for 5 to 10 minutes before serving.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup white granulated sugar, Juice and zest of 1 lemon, 2 cups all-purpose flour, 1/4 cup flax meal (See Note), and more.

Yes, Lemon-Poppy Flax Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Flax Seed Muffins

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