Good Morning Beautiful – Muffins – a delicious recipe with Oats, Milk, Vinegar, Egg, Honey, Canola Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 400 F.
2
2. Pour oatmeal in a blender or food processor and whir till you get a course meal. Mix the oatmeal and sour milk in a medium sized bowl. Let it sit for a few minutes until the oatmeal begins to absorb the liquid and soften.
3
3. Add the egg, honey and oil to the oatmeal mixture. Beat well with a wire whisk. Add flour, baking soda, salt, baking powder, and vanilla. Grind almonds in a blender or food processor until coarsly ground. Add the almonds to the batter and mix just till all ingredients are moistened. (DO NOT OVER MIX) Fold the blueberries gently into the batter.
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4. Line (12) muffin cups with muffin liners or grease with oil. Pour the batter into the cups filling to 2/3 full.
5
5. Bake at 400F for 20 minutes or till a toothpick inserted comes out clean.
1010
kcal
Calories
79
g
Fat
67
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup Oats, 1 cup Soured Milk (soured With Below Amount Of Vinegar Or Lemon Juice), Yogurt, Or Buttermilk, 1 Tablespoon Vinegar Or Lemon Juice, 1 whole Egg, and more.
Yes, Good Morning Beautiful – Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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