Good Morning Beautiful – Muffins Recipe

Name: Good Morning Beautiful – Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oats; 1 cup Soured Milk (soured With Below Amount Of Vinegar Or Lemon Juice), Yogurt, Or Buttermilk; 1 Tablespoon Vinegar Or Lemon Juice; 1 whole Egg; 1/2 cups Honey; 1/3 cups Canola Oil (coconut Oil Is Great Too); 1-1/4 cup Unbleached All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Vanilla; 1/2 cups Almonds; 2/3 cups Blueberries

Servings: persons

1 cup Oats
1 cup Soured Milk (soured With Below Amount Of Vinegar Or Lemon Juice), Yogurt, Or Buttermilk
1 Tablespoon Vinegar Or Lemon Juice
1 whole Egg
1/2 cups Honey
1/3 cups Canola Oil (coconut Oil Is Great Too)
1-1/4 cup Unbleached All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Baking Powder
1/2 teaspoons Vanilla
1/2 cups Almonds
2/3 cups Blueberries

1
1. Preheat oven to 400 F.
2
2. Pour oatmeal in a blender or food processor and whir till you get a course meal. Mix the oatmeal and sour milk in a medium sized bowl. Let it sit for a few minutes until the oatmeal begins to absorb the liquid and soften.
3
3. Add the egg, honey and oil to the oatmeal mixture. Beat well with a wire whisk. Add flour, baking soda, salt, baking powder, and vanilla. Grind almonds in a blender or food processor until coarsly ground. Add the almonds to the batter and mix just till all ingredients are moistened. (DO NOT OVER MIX) Fold the blueberries gently into the batter.
4
4. Line (12) muffin cups with muffin liners or grease with oil. Pour the batter into the cups filling to 2/3 full.
5
5. Bake at 400F for 20 minutes or till a toothpick inserted comes out clean.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Oats, 1 cup Soured Milk (soured With Below Amount Of Vinegar Or Lemon Juice), Yogurt, Or Buttermilk, 1 Tablespoon Vinegar Or Lemon Juice, 1 whole Egg, and more.

Yes, Good Morning Beautiful – Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Good Morning Beautiful – Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions