Cranberry Orange Scones Recipe

Name: Cranberry Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 cup White Wheat Flour Or Wheat Flour; 1/2 cups Oats; 2- 1/2 teaspoons Baking Powder; 1/2 teaspoons Sea Salt; ⅓ cups Organic Butter; 2 Tablespoons Orange Juice; 3 teaspoons Grated Orange Zest; 3 Tablespoons Raw Honey; 1 whole Large Egg, Beaten; 3 Tablespoons Chopped Dried Cranberries; 4 Tablespoons Half And Half Or Full Fat Coconut Milk; 1 whole Large Egg, Beaten With Below Amount Of Water; 1 teaspoon Water

Servings: persons

1- 1/4 cup White Wheat Flour Or Wheat Flour
1/2 cups Oats
2- 1/2 teaspoons Baking Powder
1/2 teaspoons Sea Salt
⅓ cups Organic Butter
2 Tablespoons Orange Juice
3 teaspoons Grated Orange Zest
3 Tablespoons Raw Honey
1 whole Large Egg, Beaten
3 Tablespoons Chopped Dried Cranberries
4 Tablespoons Half And Half Or Full Fat Coconut Milk
1 whole Large Egg, Beaten With Below Amount Of Water
1 teaspoon Water

1
Preheat oven to 400 F.
2
Mix all of the the dry ingredients (flour through salt) in a large bowl and then cut butter in using a pastry blender or crisscrossing 2 knives until the mixture looks like pea-sized crumbs.
3
Stir in the orange juice, orange zest, honey, egg and cranberries.
4
Stir in the half-and-half or coconut milk until the dough leaves the sides of the bowl.
5
Turn the dough onto a lightly floured surface and knead it 10 times.
6
Then roll or mash the dough down with your hands until it is basically a rectangle about 1/2 inch thick.
7
Then cut out your preferred size and shape for your scones.
8
I used a knife to cut diamond shapes into the dough.
9
You could also make fun shapes with a cookie cutter.
10
Place these on a parchment paper lined baking tray.
11
Combine the egg and water in a small bowl.
12
With a pastry brush (or a spoon) brush the top and sides of the scones with the egg wash.
13
Put pan into the oven and bake 10-12 minutes until golden brown.
14
Best served warm with sugar-free jam, creamed honey, sweet butter, or all three!

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/4 cup White Wheat Flour Or Wheat Flour, 1/2 cups Oats, 2- 1/2 teaspoons Baking Powder, 1/2 teaspoons Sea Salt, and more.

Yes, Cranberry Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Scones

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