Fruit Glazes

1. 1

   Preheat the oven to 350F (conventional) or 335F (convection).

2. 2

   Place the cake on an oven-safe plate.

3. 3

   Heat the preserves in a saucepan over low heat until the preserves liquefy, about 3 to 4 minutes.

4. 4

   Transfer the heated preserves to a sieve placed over a bowl and press with a rubber spatula to separate the liquid from the solids.

5. 5

   Brush a light coat of the warm preserve liquid onto the cake with a pastry brush.

6. 6

   Combine the remaining ingredients in a small bowl and lightly brush the mixture onto the preserve-coated cake.

7. 7

   Bake for 5 minutes to seal in the glaze.

8. 8

   Remove the cake from the oven and let it cool to room temperature before serving.

No nutritional information available.

No additional tips available.