Good Meat Loaf

Name: Good Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. low-fat ground beef or chuck; 1 egg, beaten; 2 slices bread; 1/2 c. sweet milk; 1 medium onion, chopped; 1/2 green pepper, chopped and seeded; 1 tsp. salt; 1/2 tsp. black pepper; 1 tsp. Worcestershire sauce; 1/2 tsp. Tabasco sauce; 1/2 c. catsup

Eats Now Editorial Team · Meat & Poultry

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Good Meat Loaf – a delicious recipe with low-fat ground beef, egg, bread, sweet milk, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. low-fat ground beef or chuck
1 egg, beaten
2 slices bread
1/2 c. sweet milk
1 medium onion, chopped
1/2 green pepper, chopped and seeded
1 tsp. salt
1/2 tsp. black pepper
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1/2 c. catsup

1
Soak bread in milk.
2
Add to beef.
3
Add other ingredients (except catsup).
4
Mix well.
5
Place in loaf pan.
6
Spread catsup over top of loaf.
7
Bake at 400u00b0 for 45 minutes.
8
For larger loaf, double recipe.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. low-fat ground beef or chuck, 1 egg, beaten, 2 slices bread, 1/2 c. sweet milk, and more.

Yes, Good Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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