Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. all purpose flour; 2 c. sugar; 2 c. applesauce; 1 t. baking soda; 1/4 t. salt; 1 t. cloves; 1 t. cinnamon; 1 t. allspice; 2 c. chopped nuts; 1 c. raisins; 3 eggs; 2 sticks butter; 3 T. water

Servings: persons

3 c. all purpose flour
2 c. sugar
2 c. applesauce
1 t. baking soda
1/4 t. salt
1 t. cloves
1 t. cinnamon
1 t. allspice
2 c. chopped nuts
1 c. raisins
3 eggs
2 sticks butter
3 T. water

1
Hand mix:
2
Melt butter and add sugar, then eggs and mix well. Mix flour and all other dry ingredients.
3
Alternately add flour mixture and applesauce to butter, sugar and egg mixture.
4
Add nuts, raisins and water last.
5
Pour batter into a well greased and floured lg. tube pan or 3 sm. loaf pans.
6
(It only takes the small ones about an hour to bake at the same temp.)
7
Bake at 350 on middle rack.
8
Do not open oven door any more than necessary.
9
Check the large one after an hour, sticking a toothpick in to see if it is done.
10
Cool in pan for 25 min. then remove to cake rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. all purpose flour, 2 c. sugar, 2 c. applesauce, 1 t. baking soda, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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