Good Luck Black-Eyed Pea Soup

Name: Good Luck Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. chopped onion; 1 c. chopped celery; 1 1/2 tsp. chopped garlic; 2 cans chicken broth; 1 can chopped tomatoes; 1 c. thinly sliced carrots; 1 (2.75 g) pkg. Pioneer Country gravy mix; 1 c. milk; 1 (16 oz.) can black-eyed peas, drained; 2 c. water; 1 c. chopped ham; 1/2 tsp. dried thyme leaves; 1/2 c. uncooked small size pasta

Eats Now Editorial Team · 742 kcal · Soups & Stews

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Good Luck Black-Eyed Pea Soup – a delicious recipe with olive oil, onion, celery, garlic, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
1 c. chopped onion
1 c. chopped celery
1 1/2 tsp. chopped garlic
2 cans chicken broth
1 can chopped tomatoes
1 c. thinly sliced carrots
1 (2.75 g) pkg. Pioneer Country gravy mix
1 c. milk
1 (16 oz.) can black-eyed peas, drained
2 c. water
1 c. chopped ham
1/2 tsp. dried thyme leaves
1/2 c. uncooked small size pasta

1
In large stockpot, heat oil over medium heat. Add onion, celery and garlic.
2
Cook and stir for 5 minutes. Add broth, tomatoes, peas, water, ham and thyme.
3
Bring to a boil. Cover, reduce heat and simmer 5 minutes.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. chopped onion, 1 c. chopped celery, 1 1/2 tsp. chopped garlic, and more.

Yes, Good Luck Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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