How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili For Freezing ?

You need 10 ingredients. The key ingredients include: 2 T Mexican seasoning, 3 lbs cooked pot roast, shredded, 2 T oil, 2 lg onions, chopped, and more.

Is Chili For Freezing suitable as soups & stews?

Yes, Chili For Freezing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili For Freezing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili For Freezing Recipe

Name: Chili For Freezing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T Mexican seasoning; 3 lbs cooked pot roast, shredded; 2 T oil; 2 lg onions, chopped; 5 medium peppers, variety of yellow, green, red, banana wax and dk green chili pepper; 3 T chili powder; 1 t. minced, seeded, canned chipotle chiles in adobo sauce.; 10-12 medium homegrown tomatoes, chopped; 1 can pinto beans; 1 bottle good beer.

Warm up with this hearty Chili For Freezing recipe. Made with T, T oil, onions and peppers. Easy step-by-step instructions included.

This Chili For Freezing relies on simple, everyday ingredients such as t mexican seasoning, cooked pot roast, shredded, t oil and lg onions, chopped. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili For Freezing

Tips for the best results

Variations & substitutions

My Personal Notes

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