How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Soup?

You need 10 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans beef broth or (14 1/2 ounce) cans vegetable broth, 1 (28 ounce) can crushed Italian tomatoes, 2 green peppers, chunked, 1 cup celery, chunked, and more.

Is Veggie Soup suitable as soups & stews?

Yes, Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Soup Recipe

Name: Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans beef broth or (14 1/2 ounce) cans vegetable broth; 1 (28 ounce) can crushed Italian tomatoes; 2 green peppers, chunked; 1 cup celery, chunked; 1 lb carrot, pared, chunked; 1 bunch scallion; 1 (1 1/4 ounce) package vegetable soup mix (I like Knorrs but use Lipton if you prefer); 2 (14 1/2 ounce) cans string beans, undrained; parmesan cheese, grated (optional); crouton (optional)

Veggie Soup

Eats Now Editorial Team · 143 kcal · Soups & Stews

Veggie Soup – a delicious recipe with beef broth, Italian tomatoes, green peppers, celery, carrot, scallion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Soup

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