Good Fried Chicken

1. 1

   Combine salt, pepper, paprika and flour.

2. 2

   Add chicken and coat 2 to 3 pieces at a time.

3. 3

   Heat margarine and Crisco in an electric skillet or cast-iron skillet

4. 4

   until a drop of water sizzles in it. Brown meaty chicken first, then add remaining pieces.

5. 5

   When lightly browned, reduce heat and add 2 tablespoons of water. Cover and cook 30 to 40 minutes.

6. 6

   Uncover the last 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.