An Italian Favorite, Chicken Cacciatore Recipe

Name: An Italian Favorite, Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs boneless, skinless,, about 1 1/2 lbs; 1/8 teaspoon salt; 1/4 teaspoon cracked pepper fresh; 1 tablespoon olive oil; 1 tablespoon garlic minced; 10 ounces mushrooms package, sliced; 1 cup onion large, . chopped, about 2; 1 red bell pepper large, sliced thin; 1 yellow bell pepper sliced thin; 1/2 cup white wine; 24 ounces tomato Classico, and Basil Tomato Sauce or your favorite; 1/2 teaspoon italian seasonings; ground pepper Fresh, to taste

Servings: persons

6 chicken thighs boneless, skinless,, about 1 1/2 lbs
1/8 teaspoon salt
1/4 teaspoon cracked pepper fresh
1 tablespoon olive oil
1 tablespoon garlic minced
10 ounces mushrooms package, sliced
1 cup onion large, . chopped, about 2
1 red bell pepper large, sliced thin
1 yellow bell pepper sliced thin
1/2 cup white wine
24 ounces tomato Classico, and Basil Tomato Sauce or your favorite
1/2 teaspoon italian seasonings
ground pepper Fresh, to taste

1
Sprinkle chicken thighs with a little salt and pepper. In a large nonstick pan, add the chicken and cook about 5 minutes or until brown, turning once. Remove chicken from pan to a plate. While the chicken is browning, place the mushrooms, onions, and both peppers in a large microwave-safe bowl. Cook in microwave for about 2-3 minutes until the vegetables are softened.
2
In the same large pan, heat 1 tablespoon olive oil. Add garlic, softened mushrooms, onions and peppers. Saute on high heat until lightly browned and soft, about 3-4 minutes.
3
Stir in wine and cook for about 1-2 minutes until wine is almost evaporated.
4
Return chicken to pan and add the tomato sauce, Italian seasonings and fresh pepper. Bring to a boil, reduce heat and cook uncovered for about 15 minutes until chicken is tender and no longer pink.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken thighs boneless, skinless,, about 1 1/2 lbs, 1/8 teaspoon salt, 1/4 teaspoon cracked pepper fresh, 1 tablespoon olive oil, and more.

Yes, An Italian Favorite, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

An Italian Favorite, Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions