Diabetic Cafe Au Lait Pudding – a delicious recipe with diet jello sugar, diet jello sugar, nonfat milk, coffee, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
2
In a separate bowl, prepare the chocolate pudding.
3
The directions call for 2 cups of milk. Instead, put in 11/2 cups of milk and 1/2 cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
4
Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl.
5
Add 2 more tablespoons of coffee to this batch.
6
Whisk this batch.
7
It should appear a few shades lighter than the chocolate pudding's color.
8
Discard the remainder of the coffee (or drink it).
9
Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream and or a sprinkling of coco, if desired, before serving.
321
kcal
Calories
13
g
Fat
27
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (42 g) package diet jello sugar-free instant vanilla pudding mix, 1 (42 g) package diet jello sugar-free instant chocolate pudding mix, 3 cups nonfat milk, 1 cup of drip brewed coffee, chilled, and more.
Yes, Diabetic Cafe Au Lait Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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