Chicken, Potato, And Biscuit Casserole Dish – a delicious recipe with chicken breast tenders, potatoes, buttermilk, garlic, onion powder, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Boil water in large pot. Chop chicken and add into the pot once it is boiling. It will be done when it is no longer pink. Strain when done.
2
2. Follow direction on box for making mashed potatoes, unless you want to make your own from scratch. Once potatoes are made, stir in some seasonings and butter to flavor.
3
3. Follow directions and boil or steam corn.
4
4. In a large baking dish, spread mashed potatoes on bottom of pan( about a 1/2 inches thick or so) then spread corn on top of potatoes and add some chicken spread evenly on top. Add seasoning however you like to taste. Then add some gravy evenly over it all. Repeat these steps for second layer except this time after the gravy, add a layer of biscuits.
5
5. Back according to biscuit package.
6
6. Heat up other jar of gravy and serve hot portions with gravy over top.
7
7. Eat and enjoy!
679
kcal
Calories
32
g
Fat
10
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs chicken breast tenders, chopped, 1 (15 1/3 ounce) box mashed potatoes, 1 (16 1/3 ounce) package Pillsbury Grands refrigerated buttermilk biscuits, 1 teaspoon garlic powder, and more.
Yes, Chicken, Potato, And Biscuit Casserole Dish falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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