Chicken Casserole

1. 1

   Boil the whole chicken; put 3 bay leaves in the water as it cooks.

2. 2

   Remove bay leaves when done.

3. 3

   Cook until tender enough to pull off bone.

4. 4

   Remove all the skin and break chicken into small strips.

5. 5

   Put the rice on the bottom of a buttered pan.

6. 6

   Add 1/2 of chicken; pour the cream soups over it, except for onion soup.

7. 7

   Add rest of chicken.

8. 8

   Add 1/2 cup broth that chicken was cooked in. Stir ingredients of pan until barely moist.

9. 9

   Add margarine and milk.

10. 10

    Pour onion soup over top.

11. 11

    Let bake until good and bubbly, about 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.