Green Pepper Steaks

Name: Green Pepper Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, chunk or cubes; 1/4 c. soy sauce; 1 clove garlic; 1 1/2 tsp. ginger, ground; 1/4 c. oil; 1 c. green onions, sliced; 1 c. green pepper, chopped; 2 stalks celery, sliced; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut in wedges

Eats Now Editorial Team · 501 kcal · Meat & Poultry

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Green Pepper Steaks – a delicious recipe with beef, soy sauce, clove garlic, ginger, oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef, chunk or cubes
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. ginger, ground
1/4 c. oil
1 c. green onions, sliced
1 c. green pepper, chopped
2 stalks celery, sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut in wedges

1
Cut beef into thin strips 1/8-inch thick.
2
Combine soy sauce, garlic, ginger and beef.
3
Toss and set aside.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef, chunk or cubes, 1/4 c. soy sauce, 1 clove garlic, 1 1/2 tsp. ginger, ground, and more.

Yes, Green Pepper Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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