Good for You...chicken Noodle Soup Recipe

Name: Good for You...chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) boneless skinless chicken breasts; 6 cups water; 14 12 ounces reduced-sodium fat-free chicken broth (1/3-less-sodium); ⅓ cup carrot, finely diced; 1 cup onion, diced (approximately 1/2 large onion); ½ cup celery, finely diced; 1 teaspoon dried parsley; 1 teaspoon garlic powder; ½ teaspoon poultry seasoning; ½ teaspoon salt; ⅛ teaspoon black pepper; 4 ounces angel hair pasta (break noodles in half)

Servings: persons

2 (8 ounce) boneless skinless chicken breasts
6 cups water
14 12 ounces reduced-sodium fat-free chicken broth (1/3-less-sodium)
⅓ cup carrot, finely diced
1 cup onion, diced (approximately 1/2 large onion)
½ cup celery, finely diced
1 teaspoon dried parsley
1 teaspoon garlic powder
½ teaspoon poultry seasoning
½ teaspoon salt
⅛ teaspoon black pepper
4 ounces angel hair pasta (break noodles in half)

1
Place chicken, water, broth, carrot, onion, and celery in a one-gallon pot and bring to a boil.
2
Cook until chicken is no longer pink (about 15 minutes).
3
Remove chicken and skim any fat from broth (or refrigerate broth for 2 to 3 hours and then skim fat).
4
Dice chicken into bite-size pieces.
5
Return chicken to the skimmed broth along with all remaining ingredients.
6
Place over high heat and return to a boil.
7
Reduce heat to medium-high and boil gently until pasta is cooked (3 to 5 minutes).
8
Serve right away; the pasta will continue to absorb liquid if the soup is left simmering.

805

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) boneless skinless chicken breasts, 6 cups water, 14 12 ounces reduced-sodium fat-free chicken broth (1/3-less-sodium), ⅓ cup carrot, finely diced, and more.

Yes, Good for You...chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good for You...chicken Noodle Soup

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