Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 8 oz. spaghetti, cooked and drained; 3 Tbsp. butter; 1/2 c. Parmesan cheese; 2 eggs, beaten; 1/2 c. chopped onion; 1 (8 oz.) can tomatoes (undrained); 1 (6 oz.) can tomato paste; 1 tsp. sugar; 1/2 tsp. oregano; 1/2 tsp. garlic powder; 1 clove garlic, minced; 1 tsp. salt; 1 c. small curd cottage cheese; 1/2 c. Mozzarella cheese; 1 tsp. paprika; 1 tsp. parsley flakes

Servings: persons

1 lb. ground beef
8 oz. spaghetti, cooked and drained
3 Tbsp. butter
1/2 c. Parmesan cheese
2 eggs, beaten
1/2 c. chopped onion
1 (8 oz.) can tomatoes (undrained)
1 (6 oz.) can tomato paste
1 tsp. sugar
1/2 tsp. oregano
1/2 tsp. garlic powder
1 clove garlic, minced
1 tsp. salt
1 c. small curd cottage cheese
1/2 c. Mozzarella cheese
1 tsp. paprika
1 tsp. parsley flakes

1
Cook spaghetti as directed; drain well.
2
Stir in butter, Parmesan cheese and eggs.
3
Place mixture into buttered 10-inch pie pan and form crust.
4
Brown beef, onion and green pepper.
5
Pour off drippings.
6
Stir into tomatoes, paste, sugar, oregano, garlic powder, minced garlic and salt.
7
Spread cottage cheese over spaghetti crust.
8
Spread meat filling over cottage cheese.
9
Bake at 350u00b0 for 20 minutes.
10
Combine Mozzarella cheese, paprika and parsley.
11
Sprinkle on top of pie.
12
Bake 5 to 8 minutes until cheese melts.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 8 oz. spaghetti, cooked and drained, 3 Tbsp. butter, 1/2 c. Parmesan cheese, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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