How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni Supreme?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 to 3 Tbsp. olive oil, 4 sweet Italian sausages, skinned and crumbled, 3/4 lb. sliced mushrooms, and more.

Is Rigatoni Supreme suitable as pasta & noodles?

Yes, Rigatoni Supreme falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Supreme Recipe

Name: Rigatoni Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 to 3 Tbsp. olive oil; 4 sweet Italian sausages, skinned and crumbled; 3/4 lb. sliced mushrooms; 2 Tbsp. fresh basil, chopped or 1 Tbsp. dried; 1/4 c. dry red wine; 2 c. canned plum tomatoes, chopped; 4 Tbsp. milk; salt and pepper to taste; 1 lb. rigatoni pasta; 3/4 c. grated Pecorino; Romano cheese

Try this homemade Rigatoni Supreme recipe the whole family will love. Made with onion, olive oil, sweet Italian sausages and mushrooms. Easy step-by-ste…

This Rigatoni Supreme relies on simple, everyday ingredients such as medium onion, chopped, to 3 tbsp. olive oil, sliced mushrooms and dry red wine. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rigatoni Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions