Good For The Heart Brownies Recipe

Name: Good For The Heart Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. low-fat margarine; 1 c. egg substitute; 1 tsp. vanilla; 1/4 c. plus 2 Tbsp. applesauce (1/2 c. for sweeter, moister brownies); 3/4 c. unsweetened cocoa; 1/4 tsp. salt; powdered sugar (to garnish); 1 c. sugar; 1 1/4 c. flour; 1 tsp. baking powder

Servings: persons

3 Tbsp. low-fat margarine
1 c. egg substitute
1 tsp. vanilla
1/4 c. plus 2 Tbsp. applesauce (1/2 c. for sweeter, moister brownies)
3/4 c. unsweetened cocoa
1/4 tsp. salt
powdered sugar (to garnish)
1 c. sugar
1 1/4 c. flour
1 tsp. baking powder

1
Heat oven to 350u00b0.
2
Line cookie sheet with foil.
3
Spray with Pam and wipe with a paper towel.
4
Cream margarine and sugar.
5
Add vanilla; mix well.
6
Add egg substitute; beat well.
7
Combine remaining ingredients except powdered sugar and add to creamed mixture.
8
Beat well.
9
Spread in pan.
10
Bake 10 minutes or until center is slightly firm when touched.
11
Cut in squares when partly cool.
12
Dust with powdered sugar.
13
Makes 48 brownies, 45 calories and less than 1 gram fat each.

706

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. low-fat margarine, 1 c. egg substitute, 1 tsp. vanilla, 1/4 c. plus 2 Tbsp. applesauce (1/2 c. for sweeter, moister brownies), and more.

Yes, Good For The Heart Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good For The Heart Brownies

How did you like this recipe?

Frequently Asked Questions