Good Easy Dessert

1. 1

   Stir boiling water into Jell-O until dissolved.

2. 2

   Drain berries.

3. 3

   Puree berries in blender.

4. 4

   Stir into gelatin along with lemon juice.

5. 5

   Chill until thick as unbeaten egg white.

6. 6

   While mixture chills, cut jelly rolls into 1/4-inch slices.

7. 7

   Line a 2-quart mixing bowl with plastic wrap.

8. 8

   Arrange jelly roll slices close together to line bowl.

9. 9

   Fold whipped cream into thickened strawberry mixture until no streaks of white remain.

10. 10

    Spoon mixture into jelly roll-lined bowl.

11. 11

    Chill until firm, about 3 to 4 hours.

12. 12

    Unmold dessert on serving plate.

13. 13

    Remove plastic wrap. You can substitute an 8 ounce carton of Cool Whip for the whipping cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.