Good Earth Salad

Name: Good Earth Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. pepper; 1/4 tsp. dry mustard; 1/3 c. salad oil; 1/4 c. fresh lemon juice; 1/3 c. water; 2 or 3 fresh mushrooms per person, sliced; 1 bag fresh spinach; 1/2 head romaine lettuce; 1 egg, diced; 6 strips bacon, fried crisp

Eats Now Editorial Team · Salads

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Good Earth Salad – a delicious recipe with salt, sugar, pepper, dry mustard, salad oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/4 tsp. dry mustard
1/3 c. salad oil
1/4 c. fresh lemon juice
1/3 c. water
2 or 3 fresh mushrooms per person, sliced
1 bag fresh spinach
1/2 head romaine lettuce
1 egg, diced
6 strips bacon, fried crisp

1
Mix first 8 ingredients for dressing.
2
Clean lettuce and spinach and tear into bite-size pieces.
3
Right before serving, toss dressing and greens.
4
Dice egg and crush bacon and add to dressing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. salt, 1 tsp. sugar, 1/2 tsp. pepper, 1/4 tsp. dry mustard, and more.

Yes, Good Earth Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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