Dinner Tonight: Greens Beans With Sesame Vinaigrette Recipe

1. 1

   Toast the sesame seeds in a skillet over medium heat. Cook until they begin to smell lovely.

2. 2

   Bring a pot of water to boil, season with salt. Toss the beans in beans and cook for 4-5 minutes. When done, drain and then plunge in ice water. Pat dry.

3. 3

   Whisk together the olive oil, sesame oil, white-wine vinegar, and Dijon mustard. Season with salt and pepper to taste.

4. 4

   Combine the beans and vinaigrette.

* Per serving · 4 servings · Values may vary.

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