How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Tofu And Herb Salad Recipe?

You need 17 ingredients. The key ingredients include: 1 (3.5-ounce; 100g) package aburaage (fried tofu pouch), 1 Thai green chili, thinly sliced crosswise (or more, for a spicier dressing), 2 inches (20g) fresh ginger, peeled and sliced into 1/8-inch-thin matchsticks, 2 cloves (10g) garlic, thinly sliced, and more.

Is Vegan Tofu And Herb Salad Recipe suitable as salads?

Yes, Vegan Tofu And Herb Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Tofu And Herb Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Tofu And Herb Salad Recipe

Name: Vegan Tofu And Herb Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.5-ounce; 100g) package aburaage (fried tofu pouch); 1 Thai green chili, thinly sliced crosswise (or more, for a spicier dressing); 2 inches (20g) fresh ginger, peeled and sliced into 1/8-inch-thin matchsticks; 2 cloves (10g) garlic, thinly sliced; 3 tablespoons (50g) soy sauce; 5 tablespoons (75g) freshly squeezed lime juice (from about 2 limes); 1/2 teaspoon (1g); (see note) or kosher salt; 1 1/2 tablespoons (25g); or light brown sugar; 1/4 medium white onion (50g), thinly sliced; 1/2 medium carrot (50g), sliced into 1/8-inch-thin matchsticks; 1 small cucumber (65g), sliced into thin rounds; 2 medium radishes (40g), thinly sliced; 4 ounces (110g) roughly torn mixed soft herbs, such as basil, mint, and cilantro; 2 ounces (60g) lettuce, roughly torn; Cooked sticky rice, for serving (optional)

Fresh, crisp and full of flavor — this Vegan Tofu And Herb Salad is a must-try. Made with green chili, fresh ginger, garlic and soy sauce. Easy step-by-…

This Vegan Tofu And Herb Salad relies on simple, everyday ingredients such as (10g) garlic, thinly sliced, (50g) soy sauce, (1g) and (see note) or kosher salt. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Tofu And Herb Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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