Good-Dog Treats – a delicious recipe with whole wheat flour, toasted wheat germ, brewers yeast, natural chunky peanut butter, egg, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat the oven to 350u00b0F. Line a large shallow baking sheet with parchment paper.
2
Combine the flour, wheat germ and brewers yeast in a medium bowl. Whisk together the peanut butter, egg, broth and oil in a separate bowl. Pour the wet ingredients into the dry and stir with a spoon or rubber spatula until a rough dough forms. Knead the dough in the bowl 5-6 times until it comes together.
3
Turn the dough out onto a lightly floured work surface and roll to a 1/4-inch thickness. With a 3-inch dog bone shaped cookie cutter, cut out treats and transfer to the prepared baking sheet. Press all the scraps together, kneading once or twice, then roll out to 1/4-inch thickness and cut out more treats; repeat if necessary.
4
Bake treats until lightly browned and fairly hard, rotating the pans from top to bottom once, about 30-35 minutes. Remove from the oven and cool completely; biscuits will harden as they cool. Store in an airtight container.
531
kcal
Calories
27
g
Fat
47
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups whole wheat flour, 3/4 cup toasted wheat germ, 1/4 cup brewers yeast, 1/3 cup natural chunky peanut butter, and more.
Yes, Good-Dog Treats falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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