Good Carrots

Name: Good Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 carrots, peeled and sliced; 1/4 c. butter; 1 small onion, minced; 1/4 tsp. dry mustard; 2 c. milk; 1/4 tsp. celery salt; 3 c. buttered bread crumbs or Pepperidge Farm stuffing; 1/4 c. flour; 1 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 1/2 lb. Cheddar cheese slices

Eats Now Editorial Team · General

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Good Carrots – a delicious recipe with carrots, butter, onion, dry mustard, milk, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 carrots, peeled and sliced
1/4 c. butter
1 small onion, minced
1/4 tsp. dry mustard
2 c. milk
1/4 tsp. celery salt
3 c. buttered bread crumbs or Pepperidge Farm stuffing
1/4 c. flour
1 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1/2 lb. Cheddar cheese slices

1
Cook carrots.
2
Saute onion in butter.
3
Stir in flour, salt, dry mustard and milk.
4
Add pepper and celery salt.
5
In 2-quart casserole, arrange layers of carrots and cheese, ending with carrots.
6
Pour on sauce.
7
Top with crumbs.
8
Bake 20 minutes or until hot throughout.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 carrots, peeled and sliced, 1/4 c. butter, 1 small onion, minced, 1/4 tsp. dry mustard, and more.

Yes, Good Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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