Brussels Sprouts In Lemon Sauce

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   ["If using fresh brussels sprouts, trim and cut an ""X"" in the core end of each. In a large saucepan, bring 1 in. of water and sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender.", "Meanwhile, in a small saucepan, melt butter over low heat. Whisk in the mayonnaise, lemon juice and celery salt until smooth; heat through (do not boil).", "Drain brussels sprouts and place in a serving bowl. Drizzle with lemon sauce. Sprinkle with Parmesan cheese and almonds."]

* Per serving · 4 servings · Values may vary.

No additional tips available.