Good Beef Stew Recipe

Name: Good Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat, cut into 1-inch pieces; 1/3 c. flour; 1/4 c. vegetable oil; 1/2 c. snipped parsley; 1 Tbsp. salt; 3 Tbsp. packed brown sugar; 1/2 tsp. dried rosemary leaves; 1 (10 1/2 oz.) can condensed beef broth; 1/4 c. vinegar; 1 (12 oz.) can beer; 1 large onion, sliced; 1 small clove garlic, crushed; 6 large potatoes

Servings: persons

2 lb. beef stew meat, cut into 1-inch pieces
1/3 c. flour
1/4 c. vegetable oil
1/2 c. snipped parsley
1 Tbsp. salt
3 Tbsp. packed brown sugar
1/2 tsp. dried rosemary leaves
1 (10 1/2 oz.) can condensed beef broth
1/4 c. vinegar
1 (12 oz.) can beer
1 large onion, sliced
1 small clove garlic, crushed
6 large potatoes

1
Heat oven to 325u00b0.
2
Coat beef pieces with flour.
3
Brown beef, a few pieces at a time, in oil in Dutch oven over medium heat; drain.
4
Remove beef from pan. Mix parsley, brown sugar, salt and rosemary in Dutch oven.
5
Stir in broth and vinegar gradually, scraping bottom of pan until gravy is smooth.
6
Heat to boiling, stirring constantly.
7
Stir in beer, onion, garlic and beef.
8
Add potatoes.
9
Cover and bake until beef and potatoes are tender, about 3 hours.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef stew meat, cut into 1-inch pieces, 1/3 c. flour, 1/4 c. vegetable oil, 1/2 c. snipped parsley, and more.

Yes, Good Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Beef Stew

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