How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Bbq Sauce For The Candida Diet?

You need 12 ingredients. The key ingredients include: 1 (6 ounce) can tomato paste, 1/2 cup water (or more), 2 -3 tablespoons Braggs liquid aminos, 1 -2 tablespoon chili powder, and more.

Is Good Bbq Sauce For The Candida Diet suitable as soups & stews?

Yes, Good Bbq Sauce For The Candida Diet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good Bbq Sauce For The Candida Diet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Bbq Sauce For The Candida Diet Recipe

Name: Good Bbq Sauce For The Candida Diet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tomato paste; 1/2 cup water (or more); 2 -3 tablespoons Braggs liquid aminos; 1 -2 tablespoon chili powder; 1/4 teaspoon dry mustard; 1 -2 teaspoon lemon juice; 1 tablespoon braggs apple cider vinegar; 1 garlic clove, crushed (or minced); 2 tablespoons onions, finely chopped; 1 -3 teaspoon fresh ginger, finely grated; 1/8 - 1/4 teaspoon stevia powder; 2 tablespoons vegetable glycerin

Try this homemade Good Bbq Sauce For The Candida Diet recipe the whole family will love. Made with tomato paste, water, Braggs and chili powder. Easy st…

This Good Bbq Sauce For The Candida Diet relies on simple, everyday ingredients such as (6 ounce) can tomato paste, water (or more), braggs liquid aminos and chili powder. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Good Bbq Sauce For The Candida Diet

Tips for the best results

Variations & substitutions

My Personal Notes

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