How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak San Marco?

You need 4 ingredients. The key ingredients include: 1 1/2 pounds beef stew meat, 2 (8 ounce) cans tomato sauce, 1/4 cup vinegar, 1 (1 ounce) package dry onion soup mix (such as Lipton(R)).

Is Steak San Marco suitable as soups & stews?

Yes, Steak San Marco falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak San Marco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak San Marco Recipe

Name: Steak San Marco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef stew meat; 2 (8 ounce) cans tomato sauce; 1/4 cup vinegar; 1 (1 ounce) package dry onion soup mix (such as Lipton(R))

Steak San Marco – a delicious recipe with beef stew meat, tomato sauce, vinegar, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds beef stew meat
2 (8 ounce) cans tomato sauce
1/4 cup vinegar
1 (1 ounce) package dry onion soup mix (such as Lipton(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak San Marco

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