Chocolate Cookie Pie Crust Recipe

1. 1

   Heat the oven to 350 degrees F and arrange a rack in the middle.

2. 2

   Place cookies in the bowl of a food processor fitted with a blade attachment and process until the pieces are about the size of peas.

3. 3

   Stop the motor, add the melted butter, and continue to process until the crumbs are fine, about the size of coarsely ground coffee (you should have about 1 1/2 cups).

4. 4

   Alternatively, place the cookies in a resealable plastic bag, press out the air, and seal.

5. 5

   Using a rolling pin, smash into fine crumbs until uniform.

6. 6

   Transfer to a medium bowl, add melted butter, and mix until evenly combined.

7. 7

   Pour crumb mixture into a 9-inch pie plate and, using the bottom of a cup or your fingers, press firmly and evenly into the bottom and up the sides.

8. 8

   Bake until fragrant, about 10 to 15 minutes.

9. 9

   Remove to a wire rack to cool completely before filling.

* Per serving · 4 servings · Values may vary.

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