How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good And Easy Chicken?

You need 9 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 (6 oz.) pkg. white and wild rice, 1/2 c. sherry, and more.

Is Good And Easy Chicken suitable as meat & poultry?

Yes, Good And Easy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Good And Easy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good And Easy Chicken Recipe

Name: Good And Easy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (6 oz.) pkg. white and wild rice; 1/2 c. sherry; 1/3 c. slivered almonds; 1/2 stick margarine, melted; 1 (4 oz.) can mushrooms, drained; Parmesan cheese; chicken pieces (breast and legs to serve 6 to 8), boned if desired

Try this homemade Good And Easy Chicken recipe the whole family will love. Made with cream of chicken soup, cream of mushroom soup, white and and sherry…

This Good And Easy Chicken relies on simple, everyday ingredients such as cream of chicken soup, cream of mushroom soup, sherry and slivered almonds. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1 can cream of mushroom soup
1 (6 oz.) pkg. white and wild rice
1/2 c. sherry
1/3 c. slivered almonds
1/2 stick margarine, melted
1 (4 oz.) can mushrooms, drained
Parmesan cheese
chicken pieces (breast and legs to serve 6 to 8), boned if desired

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Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

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