How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good And Easy Chicken?

You need 9 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 (6 oz.) pkg. white and wild rice, 1/2 c. sherry, and more.

Is Good And Easy Chicken suitable as meat & poultry?

Yes, Good And Easy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Good And Easy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good And Easy Chicken Recipe

Name: Good And Easy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (6 oz.) pkg. white and wild rice; 1/2 c. sherry; 1/3 c. slivered almonds; 1/2 stick margarine, melted; 1 (4 oz.) can mushrooms, drained; Parmesan cheese; chicken pieces (breast and legs to serve 6 to 8), boned if desired

Good And Easy Chicken – a delicious recipe with cream of chicken soup, cream of mushroom soup, white and, sherry, almonds, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1 can cream of mushroom soup
1 (6 oz.) pkg. white and wild rice
1/2 c. sherry
1/3 c. slivered almonds
1/2 stick margarine, melted
1 (4 oz.) can mushrooms, drained
Parmesan cheese
chicken pieces (breast and legs to serve 6 to 8), boned if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fennel, Merguez, And Preserved Meyer Lemon Braise
Cauliflower Steaks With Italian Sausage Topping
Tender Meatballs
Lavender Lamb Kebobs (Or Chops)

Good And Easy Chicken

How did you like this recipe?

Frequently Asked Questions