How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Meatballs?

You need 8 ingredients. The key ingredients include: 2 lbs sweet Italian sausage (casing removed), 1 tablespoon italian seasoning, 1 teaspoon dried parsley, 1 tablespoon minced garlic, and more.

Is Italian Sausage Meatballs suitable as meat & poultry?

Yes, Italian Sausage Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Meatballs Recipe

Name: Italian Sausage Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet Italian sausage (casing removed); 1 tablespoon italian seasoning; 1 teaspoon dried parsley; 1 tablespoon minced garlic; 1 1/2 cups Italian seasoned breadcrumbs; 2 eggs; 1/3 cup marsala wine; olive oil (for frying)

Italian Sausage Meatballs – a delicious recipe with sweet Italian sausage, italian seasoning, parsley, garlic, Italian seasoned breadcrumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs sweet Italian sausage (casing removed)
1 tablespoon italian seasoning
1 teaspoon dried parsley
1 tablespoon minced garlic
1 1/2 cups Italian seasoned breadcrumbs
2 eggs
1/3 cup marsala wine
olive oil (for frying)

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Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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