How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good And Easy Beef Stew?

You need 8 ingredients. The key ingredients include: 2 lb. cubed beef, 3 to 4 big potatoes, washed and cut, 3 to 4 large carrots, peeled and cut, 2 onions, chopped, and more.

Is Good And Easy Beef Stew suitable as soups & stews?

Yes, Good And Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good And Easy Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good And Easy Beef Stew Recipe

Name: Good And Easy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed beef; 3 to 4 big potatoes, washed and cut; 3 to 4 large carrots, peeled and cut; 2 onions, chopped; 1 can peas, drained (or frozen); 1 can tomato, cream of mushroom or cream of celery soup (thin with 1/2 can water); 1 bay leaf; salt and pepper to taste

Warm up with this hearty Good And Easy Beef Stew recipe. Made with cubed beef, potatoes, carrots and onions. Easy step-by-step instructions included.

This Good And Easy Beef Stew relies on simple, everyday ingredients such as cubed beef, onions, chopped, peas, drained (or frozen) and bay leaf. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed beef
3 to 4 big potatoes, washed and cut
3 to 4 large carrots, peeled and cut
2 onions, chopped
1 can peas, drained (or frozen)
1 can tomato, cream of mushroom or cream of celery soup (thin with 1/2 can water)
1 bay leaf
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Good And Easy Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions