How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Pork Tamales?

You need 10 ingredients. The key ingredients include: 2 lb. boneless rump roast, beef round or pork, 12 c. flour (for tamales; corn), 2 tsp. cumin seed, 1 1/2 lb. white lard, and more.

Is Beef Or Pork Tamales suitable as soups & stews?

Yes, Beef Or Pork Tamales falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Or Pork Tamales?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Pork Tamales Recipe

Name: Beef Or Pork Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless rump roast, beef round or pork; 12 c. flour (for tamales; corn); 2 tsp. cumin seed; 1 1/2 lb. white lard; 4 tsp. baking powder; 3 tsp. salt (to taste); 10 dried chilies (chile de ristra) or whole chile pequin; broth from cooking the meat; corn husks (for tamales); onion and garlic to taste

Try this homemade Beef Or Pork Tamales recipe the whole family will love. Made with boneless rump roast, flour, cumin and white lard. Easy step-by-step …

This Beef Or Pork Tamales relies on simple, everyday ingredients such as flour (for tamales; corn), cumin seed, white lard and baking powder. It comes together quickly and makes 4 servings, at about 3202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3202

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Or Pork Tamales

Tips for the best results

Variations & substitutions

My Personal Notes

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