Broccoli Soup

1. 1

   Melt butter; add flour and a little of the quart of water, enough to get it mixed.

2. 2

   Then add broccoli, 1 quart milk and rest of 1 quart water.

3. 3

   Stir until it begins to thicken, then add rest of milk, water and chicken soup.

4. 4

   Let simmer for awhile.

5. 5

   Stir frequently to keep from sticking.

6. 6

   When serving, add a little grated cheese to each serving.

No additional tips available.