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1
Get a really big bowl and get ready to get your hands dirty.
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2
Dice bell peppers and onions and put in big bowl.
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3
Break up bread slices into VERY small pieces (or use food processor, but don't over do it) and put in bowl.
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4
Break eggs into bowl.
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5
Add Worcestershire sauce, garlic powder, salt and pepper, and 1/2 of the can of tomato paste to bowl.
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6
Add ground turkey to bowl and mix all together VERY well.
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7
Mash it, pinch it, whatever, just be sure it's all mixed.
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8
It helps to turn the bowl 1/4 of a turn every few seconds.
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9
It normally takes me about 5 minutes to get everything well mixed.
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10
Put mixture into a casserole dish large enough to fit all of the mixture, but leave about 2-3 inches at the top.
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11
Preferrably a glass dish with a lid.
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12
I use a round glass casserole dish with a glass lid.
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13
It works perfectly.
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14
Place covered dish into an oven preheated to 350.
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15
Bake 1 hour and 15 minutes, then check for doneness.
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16
Usually if meatloaf is pulled away from sides of dish and slightly brown on top and edges it's done.
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17
If it isn't done put it back in the oven at 350 for 15 more minutes and re-evaluate.
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18
Continue process until meatloaf is done.
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19
Once meatloaf is done spread remaining tomato paste all over top (like icing the top of a cake) and try to even out the thickness as much as possible.
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20
Put dish back into the oven under the broiler for 12-15 minutes or until tomato paste is dry on top.
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21
Enjoy!
