Gonzal's Jambalaya Recipe

Name: Gonzal's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 cups chopped onions; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 1 cup chopped bell peppers; 3 teaspoons salt, in all; 1 1/4 teaspoons cayenne, in all; 1 pound andouille sausage, cut into 1/4-inch slices; 1 1/2 pounds white and dark chicken meat, cut into 1 inch cubes; 3 bay leaves; 3 cups long-grain rice; 6 cups water; 1 cup chopped green onions

Servings: persons

1/2 cup olive oil
3 cups chopped onions
2 tablespoons minced shallots
1 tablespoon minced garlic
1 cup chopped bell peppers
3 teaspoons salt, in all
1 1/4 teaspoons cayenne, in all
1 pound andouille sausage, cut into 1/4-inch slices
1 1/2 pounds white and dark chicken meat, cut into 1 inch cubes
3 bay leaves
3 cups long-grain rice
6 cups water
1 cup chopped green onions

1
Heat the oil in a large heavy pot.
2
Add the onions, shallots, garlic, bell pepper, 2 teaspoon of the salt and 1 teaspoon of the cayenne.
3
Stir and brown the vegetables for about 20 minutes, or until they reach a dark caramelized color.
4
Add the sausage and continue the browning procedure, stirring often and scraping the bottom and sides of the pot to loosen any browned particles, cooking for about 15 minutes.
5
Season the chicken with the remaining salt and cayenne.
6
Add to the pot with the bay leaves.
7
Add the rice and stir for 2-3 minutes.
8
Add the water, stir, and cover.
9
Cook for 30-35 minutes, or until the rice is tender and the liquid has been absorbed.
10
Remove from heat and let stand 2-3 minutes.
11
Garnish with green onions.

1166

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup olive oil, 3 cups chopped onions, 2 tablespoons minced shallots, 1 tablespoon minced garlic, and more.

Yes, Gonzal's Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gonzal's Jambalaya

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