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1
Bring a large pot of water to a boil over medium heat.
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2
Add the lemons, crab boil seasoning, onion, and kosher salt.
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3
Add the crabs and boil them for 10 minutes.
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4
Remove the crabs from the water and put them into an ice bath.
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5
Crack the crabs and remove the meat from the legs and back sections.
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6
Mayonnaise: In a food processor add the eggs, garlic, lemon juice, and Dijon mustard and pulse until smooth.
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7
Slowly add the canola oil pulsing until emulsified.
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8
Pour the mayonnaise into a medium bowl.
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9
Stir in the parsley, chives, crab boil seasoning, lemon zest and shallots.
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10
Fold in the crab, and season with salt and pepper, to taste.
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11
Keep the crab mixture chilled until ready to use.
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12
When ready to serve, mound the crab mixture into the slider buns.
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13
Cut pork and beef into 1-inch cubes.
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14
Put the cubes into a stand mixer with a grinding attachment along with the chopped onion and green pepper.
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15
Grind the mixture and transfer it to a medium bowl.
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16
Season heavily with salt and pepper and put the bowl over another bowl filled with ice.
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17
BBQ Sauce: In a medium saucepan add the garlic, habanero, ketchup, honey, Worcestershire, apple cider vinegar, garlic powder, mustard powder, salt and apricot.
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18
Bring the sauce to a simmer over low heat and cook for 5 minutes.
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19
Pour the sauce into a container and refrigerate until cold.
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20
Preheat a grill or grill pan to medium-high heat.
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21
Mix 1/2 of chilled BBQ sauce into the ground meat.
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22
Add the bread crumbs and form the mixture into 8 patties.
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23
Grill for 3 minutes per side.
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24
Put the burgers in the buns and top them with remaining BBQ sauce.
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25
Put the crab sliders and beef and pork sliders on a large serving platter and serve.
